The Literary Drover No. 2771

Go on – You know you want to:

Hatch Green Chili and Cheese Breakfast Casserole


  • 12 lg. eggs
  • 1 1/2 lbs shredded Monterey Jack cheese
  • 1/2 lbs. shredded cheddar cheese
  • cups diced green hatch chilies
  • 1/4 c. chopped red roasted red peppers
  • 1/4 c. heavy cream
  • flour
  • Salt and pepper to taste


  1. Mix eggs, flour, cream, and salt and pepper in bowl.
  2. Layer the jack cheese in 9×13, greased baking dish
  3. Sprinkle chilies and peppers on top of jack cheese.
  4. Layer the cheddar on top of all ingredients.
  5. Pour egg mixture over cheese and chilies
  6. Cover with foil and bake @350 for 40 minutes, uncover and finish baking until set
  7. (about 15-20 minutes more)
  8. Remove from oven let cool a bit cut into squares and serve with salsa, sliced tomatoes and avocados.