The Literary Drover No. 2772

Go on – You know you want to:

Chile Relleno Casserole (Serves 4-6)


  • Freshly roasted green chile, peeled and seeded
  • Grated cheese (Burnt Well Guest Ranch uses a blend of Mexican cheeses)
  • 2 eggs
  • ½ cup flour
  • 2 cups milk



  1. Preheat oven to 350-375 degrees.  Grease a 9×13 baking dish and line the bottom of the dish with whole chiles.  Layer a generous amount of grated cheese on top of the chiles.
  2. In a medium bowl beat together eggs, flour, and milk.
  3. Pour over the cheese and bake until set and the edges are beginning to brown, usually about 30-40 minutes.
  4. Remove from oven and cool. Serve immediately.

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